Hamptons Fresh
Fresh from the Hamptons, Brewsters Seafood brings you the best value in frozen seafood. Brewsters Seafood specializes in taking the hassle out of seafood with our prepared bake and eat Stuffed Flounder and Baked Clams.
Stuffed Flounder
Fresh Flounder Filet with a Shrimp and Scallop Seafood Stuffing
BREWSTERS STUFFED FLOUNDER is prepared and packaged under strict HACCP regulations. Our strict quality control standards ensure that Brewsters Stuffed Flounder is the finest on the market.
PRODUCTION PROCESS
Fresh flounder fillets are hand selected from daily day-boat deliveries. The filet is then carefully wrapped around our seafood stuffing, sealed and frozen. All ingredients are batch controlled and tracked. Each step is temperature recorded and each batch is seperately maintained.
- Fresh hand selected flounder filet
- Scallop & Shrimp seafood stuffing
- State of the art vacuum packaging
- Gourmet entree without the hassle
of long preperation time.
| Baked Clams 
BREWSTERS BAKED CLAMS are prepared and packed under strict HACCP regulations. Our strict quality control standards is one reason our Baked Clams are the finest on the market.
PRODUCTION PROCESS
Brewsters Baked Clams are overstuffed with the highest quality clam meat. All ingredients are batch controlled and tracked. Each step is temperature recorded and each batch is separately maintained.
- Made with fresh local clams
- Koch/ Intact Vacuum Skin packed
- Fully Cooked: Just Heat and Serve
- Long Shelf Life
- Increases Store’s Variety
- Gourmet appetizer in just minutes
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Both the Stuffed Flounder and Baked Clams are hand made by fisherman at Brewsters Seafood Market. Brewsters Seafood operates under HACCP regulations.
Other Products from Brewsters Seafood
Smoked Fish Tuna
Swordfish
Scallops
Eels
Salmon | Pate Smoked Fish Pate
Smoked Salmon Pate | Catering Lobsterbakes 2 - 400
Great for any gathering Party Platters Available |
The Koch/Intact Skin Vacuum Packaging System ensures the freshness is passed onto the customer.
Our products are shipped 6 days a week to the Food Service and retail supermarket.